Latin American Bean of the Week: Panama Boquete Half City
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We roast our Panama beans just to the front edge of a City roast to keep the floral aroma present. The volcanic soils of the Boquete Valley give these coffees a distinct nuttiness and bright acidity that make this a great coffee taken black with creamy desserts.
Taste the fresh-roasted difference!
Pre-order for PICK-UP at the Drive Thru
indicate in NOTES if you would like this ground; specify filter/brewing method