Ethiopia arabicas are the “mother stock” wild arabicas from which most of the world’s coffees are derived. This wet -processed bean is from the Yirgacheffe microclimate of the Sidamo region. Both fruity and citrusy, this is a classic Yirgacheffe flavor profile.
Taste the fresh-roasted difference!
Pre-order for PICK-UP at the Drive Thru
indicate in NOTES if you would like this ground; specify filter/brewing method
**and what day you are coming**