African Bean of the Week: Ethiopia Yirgacheffe: City Plus Roast
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Ethiopia arabicas are the “mother stock” wild arabicas from which most of the world’s coffees are derived. This wet -processed bean is from the Yirgacheffe microclimate of the Sidamo region. Both fruity and citrusy, this is a classic Yirgacheffe flavor profile.
Taste the fresh-roasted difference!
Pre-order for PICK-UP at the Drive Thru
indicate in NOTES if you would like this ground; specify filter/brewing method