Costa Rica consistently produces excellent arabicas. The volcanic soils and high elevation of the Tarrazu Region are known to create a sweeter coffee at a City roast with notes of “butterscotch” and “maple.” These are balanced with a “grapefruit” acidity.
ABOUT THE ROAST LEVEL
CITY ROAST is a medium roast that features a medium brown color and an enhanced flavor. There will be no oil on the surface of the beans because they haven’t been roasted long enough for the oils to break through the bean surface. City Roast is often referred to as the American roast because it is generally preferred in the United States.