Colombia has the perfect geography and climate for growing exquisite coffee. A peaberry is actually the name for a bean that grows singly inside the fruit rather than the usual two beans. These peaberries are culled from every crop and pooled when the quantity is enough for a full shipment. The beauty of this is that we end up with a blend of peaberries from all of Colombia's growing regions, creating a complex, milk chocolatey coffee that is a like a crash course in all of the flavors of Colombian arabicas.
ABOUT THE ROAST LEVEL
CITY + ROAST is a slightly darker roast than medium roast and features a richer brown color and heavier flavor. There will be no oil on the surface of the beans because they haven’t been roasted long enough for the oils to break through the bean surface.