Grown on the Indonesian island of Sumatra, Mandheling is known for its smooth, full body and its rich, complex taste that includes tones of chocolate and licorice. This coffee presents an intensely earthy and herbal aroma and offers just enough acidity to add a touch of vibrancy.
ABOUT THE ROAST LEVEL
FULL CITY ROAST is a medium-dark roast that features a deep brown color, a sheen of oil on the bean’s surface, and an intensified flavor. Dark-roasted coffee should have a heavy, rich flavor, never burnt or bitter. Bitterness in coffee is from poor quality beans or improper roasting, not from the darkness of the roast itself.